We bake our Cakes without Yeast... and without eggs... always... as it is really not required to be used. We use Yogurt instead with Baking Soda and this makes the cake light and airy. Using the curd and baking powder give a good airation to the batter. Adding hot water in the batter also helps to activate the baking powder, to give a soft texture after it has been cooked.
And it also gives your Stomach the much needed break, and nourishes you in a healthy manner.
All our Cakes are Rich, Savory and Deliciously done, the flavors ooze from our Cakes. Each one, one for a kind, Order yours with 100% assurity.